This page details the A La Carte, Lunch & Early Evening Menu and the Childrens Menu. Why not print this page and keep for future reference? To book or enquire please contact us on 01503 240778 or email bookings@bucklawrengranaryrestaurant.co.uk.
The Lunch & Early Evening Menu
Open sandwiches (served until 7.30pm)
Minute Steak, Stilton cheese, red onion marmalade
£5.95
Crispy style pork, pear and cinnamon chutney
£4.95
Wild mushroom, tomato & goats cheese
£4.95
Bacon, lettuce and tomato
£4.95
Smoked salmon with lime crème fraiche
£5.95
* All served with shoestring fries and salad *
Salads (served until 7.30pm)
Granary style Caesar Salad
£6.50
Nicoise salad
£4.95
Prawn & smoked salmon, light chilli mayonnaise
£6.50
Avocado & crab, pink grapefruit dressing
£5.90
Old favourites (served all day inc Sunday Lunch)
Traditional Fish and chips with homemade tartar sauce and mushy peas
£9.95
Honey glazed gammon, two fried eggs and shoestring fries
£9.95
Homemade cottage pie topped with cheesy mash
£10.95
Turkey tikka masala with scented jasmine rice & crisp poppadoms
£9.95
Wild mushroom Stroganoff served with garlic bread
£8.95
Cheese or meat ploughman’s with homemade bread
£7.95
Dinner Menu
Home made soup of the moment
£4.50
Assiette of Chicken:
Tempura battered chicken and BBQ sauce
Sesame chicken & Peanut dip
Breaded chicken balls & sweet chilli dip
£6.95
Scallop, prawn & mussel Timbale with a creamy saffron sauce
£6.95
Tomato, wild mushrooms & goats cheese bruschetta
£5.95
Game terrine petit salad with a wholegrain mustard dressing
£6.95
Seafood sharing platter
£13.95
Main Courses
Local sirloin steak with home made chunky chips, onion rings, grilled tomoato and open capped mushroom
£15.95
Fillet steak topped with wild mushrooms and parmesan served on a potato rosti and a creamy Brandy sauce
£19.95
Sweet and sour duck breast and spiced figs served with oriental noodles
£15.95
Local sirloin steak with homemade chunky chips, onion rings, grilled tomato and open cap mushrooms
£15.95
Lamb noisettes with a coriander cous-cous, served with a port and craberry sauce
£16.95
Pork tenderloin stuffed with apricot & apple with a red wine poached pear, served with mustard and bacon potatoes and a sweet red wine sauce
£15.95
Chicken stuffed with pistachio mousse, wrapped in Parma ham and served with dauphinois potatoes
£15.95
Monkfish wrapped in bacon on a bed of creamed Savoy cabbage
£16.95
Sea bass fillet with a roasted vegetable tartlet,topped with asparagus & a balsamic reduction
£16.95
Wild Mushroom Tagliatelle, served with garlic bread
£11.95
Mediterranean vegetable Lasagne, served withsweet potato wedges & tomato coulis
£12.95
Accompaniments & Side Orders
Sauces for steaks £1.50
Peppercorn; Diane; Stilton
Side Orders £2.50
Dauphinois potatoes; Thyme roasted new potatoes;
shoestring fries, chunky chips; vegetables,
side salad, bread rolls.
Desserts
£5.50
Warm sticky toffee pudding with butterscotch sauce & ginger ice cream
Marquise au Chocolat and double cream
Bread & Butter pudding and custard
Lemon Meringue Parfait, vanilla cheesecake and marbled chocolate leaf
Strawberry cheesecake and clotted cream ice cream
A selection of British & French cheeses with pear chutney, biscuits & walnut bread