All the food is freshly prepared on-site & cooked to order by our head chef, Thomas Heyday, who is passionate about the food he cooks. He makes the most of the wonderful array of high quality, fresh produce available here in Cornwall using it to create a contemporary & deliciously tempting menu.

All our meats & eggs are free-range &, whenever possible, local & our fish comes directly from the early morning quayside auction, just down the road, in Looe where the boats are day trawlers ensuring the freshest fish possible.

Within this lovely building with its exposed beams & stonewalls is a main bar, forty-seater dining area, function room, and a conference room. Its location in S.E. Cornwall makes it an ideal stop off point on the way to or from the regions many attractions. We are also just 15 minutes from Plymouth and 30 minutesfrom Truro!                               

There is ample parking & the restaurant also has disabled access and facilities. You can also enjoy 'al fresco' dining on the terrace in the lower courtyard, weather permitting!